All of the ingredients

found at the heart of

Japanese cooking

Hawaiian plate lunch classics —

mouthwatering digital food renders

that look real enough to eat.

Japan’s most beloved comfort food.

Explore these beloved Japanese classics

& find the bowl that speaks to you.

Tonkotsu Ramen

Rich, creamy pork bone broth

simmered for hours, delivering deep,

savory comfort with every sip.

Choose Your Feast

Shio Ramen

A light, clear salt-based

broth highlighting delicate

flavors & fresh toppings.

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Fried Saimin

Stir-fried noodles tossed with soy,

char siu, kamaboko, egg, & green onion

— smoky, savory, & oh-so addictive.

Choose Your Feast

Portuguese Bean Soup

A rustic, smoky soup with Portuguese

sausage, beans, cabbage, & mac

in a tomato base — hearty &

warming with every spoonful.

A feast from the ocean, styled with

care. This collection brings Hawai‘i’s

coastal comfort foods to life in

glossy, craveable detail.

Salmon Poke

Tender cubes of fresh salmon,

kissed with shoyu & sesame oil,

sprinkled with green onions, & topped

with a dusting of sesame seeds.

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Spicy Salmon Poke

Tender salmon cubes tossed

in chili mayo, onions, & sesame

- rich, bold & addictive.

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Ahi Shoyu Poke

Buttery cubes of fresh ahi tuna tossed

in soy sauce, sesame oil, & green

onions, melting into a salty-sweet

umami bite with every mouthful.

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Aku Poke

Bold, deep-red skipjack tuna

marinated in shoyu, chili, and onion,

carrying a punchier, more robust flavor

than ahi—perfect for those who like

their poke strong and rich.

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Tako Poke

Tender octopus slices dressed

in sesame oil, limu, and chili flakes,

balancing chewiness with a briny

ocean snap that wakes up your palate.

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Kani Poke

Sweet, shredded imitation crab

folded into creamy mayo and scallions,

a lighter, refreshing twist that tastes

like island comfort in a bowl.

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Furikake Salmon

Flaky salmon fillets baked to perfection

under a golden crust of furikake &

Japanese mayo, savory-crunchy on top

& melt-in-your-mouth underneath.

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Garlic Butter Ahi

Seared ahi sizzling in a glossy garlic

butter sauce, where the sweetness of

the fish collides with the richness of

butter for a decadent island-style bite.

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Miso Butterfish

Silky black cod marinated in a miso

glaze, then caramelized until it’s both

delicate and buttery, with just

a whisper of sweetness.

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Mahi-Mahi

Lean, white Hawaiian fish, pan-seared

or grilled, with a mild, slightly sweet

flavor that soaks up marinades

& seasonings like sunshine on skin.

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Garlic Shrimp (Kahuku Style)

Plump shrimp drenched in garlic butter

& pan-fried until the shells crackle,

the irresistible roadside favorite that’s

messy, garlicky, & unforgettable.

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Lomi Lomi Salmon

A chilled, refreshing salad of salted

salmon, juicy tomatoes, & crisp onions,

the perfect cooling side for smoky

kalua pork or hot rice.

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Limu Poke

Ahi cubes mingled with crunchy

seaweed, sesame, & chili, combining

tender fish with the oceanic snap of

limu for a true Hawaiian classic.

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Laulau Fish

Fresh fish wrapped in tender taro leaves &

steamed until silky, infused with smoky

earthiness & ocean sweetness in every

bite-sized bundle of tradition.

Choose Your Feast

A feast from the ocean, styled with

care. This collection brings Hawai‘i’s

coastal comfort foods to life in

glossy, craveable detail.

Spam Musubi

A golden slab of fried Spam glazed

in teriyaki sauce, snugly wrapped

with sticky rice & nori — salty,

sweet, & perfectly portable.

Choose Your Feast

Saimin

Hawai‘i’s soul-warming noodle soup,

swimming with springy noodles, savory

broth, & toppings like char siu, kamaboko,

& green onion — a melting pot in a bowl.

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Portuguese Sausage, Eggs & Rice

Smoky sausage with garlicky spice, paired

with fluffy eggs & warm rice — the ultimate

no-fuss local breakfast plate.

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Manapua

Soft, pillowy steamed bun bursting

with sweet or savory filling — from

char siu pork to coconut cream —

every bite a pocket of happiness.

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Pork Adobo

Tender pork braised in soy, vinegar, garlic,

& peppercorns until it’s melt-in-your-

mouth rich with tangy depth.

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Kalua Pork

Smoky, slow-roasted shredded

pork traditionally cooked in an imu

(underground oven), carrying that

earthy, salty flavor you can taste

in the air before the first bite.

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Laulau Pork

Succulent pork wrapped in taro leaves,

steamed until the leaves turn silky

& the filling tender, a bundle

of pure island tradition.

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Chicken Long Rice

Slippery glass noodles simmered with chicken, ginger, & broth, a soothing

dish that feels like Hawaiian chicken

soup with a lighter, tropical touch.

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Mochiko Chicken

Crispy, golden fried chicken marinated

in soy, ginger, & garlic, then coated in

mochiko flour for a crunch that sings.

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Huli Huli Chicken

Grilled chicken glazed in sweet, smoky

pineapple-soy barbecue sauce, charred

& caramelized with every turn of the spit.

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Pipikalua

Salted, dried beef slow-cooked

until chewy-tender & smoky, often

paired with poi or rice for a true

old-school Hawaiian bite.

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Oxtail Soup

Rich, savory broth brimming with fall-

off-the-bone oxtail, ginger, & peanuts —

hearty, nourishing, & deeply comforting.

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Macaroni Salad

Creamy mayo-dressed

macaroni with a hint of vinegar &

shredded carrots, the cool, tangy

counterpoint to every plate lunch.

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Poi

Smooth, earthy paste made from pounded

taro root, slightly sweet and tangy, the

most traditional Hawaiian staple that

connects every meal back to the land.

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Butter Mochi

Chewy, golden-brown squares made

with coconut milk & glutinous rice flour

— rich, buttery, & addictively bouncy.

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Mochi Ice Cream

Cold, creamy ice cream wrapped in a

tender mochi shell, chewy on the outside

& meltingly smooth in the middle.

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Kulolo Ice Cream

Cold, creamy ice cream wrapped in a

tender mochi shell, chewy on the outside

& meltingly smooth in the middle.

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Kulolo

Dense, fudgy taro pudding sweetened with

coconut milk & brown sugar, with a chewy

texture like caramel from the islands.

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Haupia

Dense, fudgy taro pudding sweetened with

coconut milk & brown sugar, with a chewy

texture like caramel from the islands.

Choose Your Feast

Haupia Pie

Dense, fudgy taro pudding sweetened with

coconut milk & brown sugar, with a chewy

texture like caramel from the islands.

Choose Your Feast

Malasada

Portuguese-style doughnut, fried to golden

perfection & rolled in sugar — crisp on the

outside, pillowy soft inside.

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Mango Bread

Moist, fragrant loaf packed with ripe

mango chunks & warm spices

— part cake, part bread, all comfort.

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Guava Chiffon Cake

Airy sponge cake infused with fragrant

pink guava, stacked with whipped

frosting for a sweet-tart tropical cloud.

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Pineapple Upside Down Cake

Caramelized rings of pineapple & cherries

baked into soft sponge cake, sweet,

sticky, & nostalgic.

Choose Your Feast

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premium food renders — styled,

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creators, & cultural preservation.

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