THE DIGITAL HARVEST STUDIO
FINE DINING MENU
An opening course of elegance,
rotating weekly for maximum freshness.
CHEF’S NOTE:
In this kitchen, elegance is
served on every plate.
The Fine Dining Menu is a celebration of craftsmanship — each dish rendered with the precision of haute cuisine, where texture, light, and flavor meet in perfect harmony.
From delicate amuse-bouches to decadent entrées, these images capture the artistry of the world’s most luxurious tables, ready to bring a touch of Michelin-star magic to your brand.
MENU
LUXURY APPETIZERS
Osetra Caviar with Blinis & Crème Fraîche
Premium Osetra sturgeon roe,
buckwheat blinis, crème fraîche,
fresh chives, lemon zest
Seared Scallops with Truffle Beurre Blanc
Pan-seared scallops, black truffle-infused beurre blanc, microgreens, sea salt flakes
Foie Gras on Brioche with
Fig Reduction
Seared foie gras medallion,
toasted brioche, slow-cooked
fig + port wine reduction.
Oyster Trio with Champagne Mignonette
East & West Coast oysters,
shallot-champagne mignonette,
fresh lemon wedges, cracked pepper.
Burrata with Heirloom Tomatoes & Basil Oil
Cream-filled burrata, sun-ripened
heirloom tomatoes, cold-pressed
basil oil, & drizzle of aged
balsamic
Smoked Salmon Rosettes with Dill Cream
East & West Coast oysters,
shallot-champagne mignonette,
fresh lemon wedges, cracked
pepper.
Tuna Tartare with Avocado and Sesame Crisps
East & West Coast oysters,
shallot-champagne mignonette,
fresh lemon wedges, cracked
pepper.
LUXURY ENTRÉES
Wagyu Ribeye with Black Truffle Mash
Marbled Wagyu beef ribeye,
Yukon Gold potato mash
with black truffle, veal jus
Lobster Thermidor
Fresh lobster tail, creamy
cognac-mustard sauce,
Gruyère cheese crust, fine herbs
Duck à l’Orange
Crispy roast duck breast,
caramelized orange sauce,
glazed baby carrots, thyme.
Chilean Sea Bass with Beurre Blanc
Pan-roasted Chilean sea bass,
lemon beurre blanc, wilted
spinach, fingerling potatoes.
Saffron Risotto Milanese
Arborio rice, saffron threads,
Parmesan Reggiano, white wine,
rich chicken stock.
Rack of Lamb with Rosemary Jus
Herb-crusted lamb rack,
rosemary-infused jus, roasted
garlic, seasonal vegetables.
LUXURY DESSERTS
Dark Chocolate Soufflé
Dark chocolate soufflé, edible
gold leaf, warm vanilla crème
anglaise
Raspberry Mille-Feuille
Layered puff pastry, vanilla
bean pastry cream, fresh
raspberries, raspberry coulis
Pistachio Opera Cake
Almond sponge, pistachio
buttercream, dark chocolate
ganache, coffee syrup.
Crème Brûlée with
Caramelized Sugar
Layered puff pastry, vanilla
bean pastry cream, fresh
raspberries, raspberry coulis
Matcha Tiramisu
Green tea–infused mascarpone
cream, matcha-dusted sponge,
white chocolate curls
Macaron Tower
Assorted almond meringue
shells, buttercream and ganache fillings, pastel presentation
LUXURY BEVERAGES
Vintage Brut Champagne Flute
Golden-hued vintage brut,
fine bubbles, served chilled
in a crystal flute.
Full-Bodied Red in Crystal Glass
Rich, full-bodied red wine
with deep ruby tones, served
in a fine crystal glass
Gold Leaf Matcha Latte
Ceremonial-grade matcha, steamed milk, edible gold
leaf garnish
Espresso Martini
Fresh-pulled espresso,
premium vodka, coffee
liqueur, coffee bean garnish
Smoked Old Fashioned with Ice Sphere
Bourbon, Demerara syrup, aromatic bitters, smoked
glass, carved ice sphere
Sparkling Yuzu Mocktail
Fresh yuzu juice, sparkling mineral water, honey syrup,
mint sprig
The Digital Harvest Studio©️2025