CHEF’S NOTE:

From bustling night markets to curbside grills, the Street Eats Menu is alive with the pulse

of the city.

Every image carries the heat, color, and aroma of food made to be devoured on the go — bold flavors, generous portions, and no frills.

Here, authenticity reigns &

the energy of the streets

is plated in every shot.

Tacos al Pastor

Marinated pork tacos, topped

with sweet pineapple & herbs

Arepas

Cornmeal patties filled

with savory or cheesy goodness

(cornmeal dough, cheese beans,

shredded meat, avocado)

Choripán

Grilled chorizo sandwich

with zesty chimichurri (chorizo,

baguette, chimichurri, onions)

Salchipapas

Crispy fries loaded with sliced

sausage, sauces, potatoes,

hot dog, ketchup, mayo + ají sauce

Pupusas

Thick corn, tortilla stuff with

beans, cheese or pork; masa

harina, chis, beans, chicharrón,

curtido slaw, salsa roja

Elotes

Charred corn, smothered in mayo

cotija, chili y limón; corn on the cob,

mayonnaise, cotija cheese, chili

powder, lime

Coxinha

Golden croquettes hiding tender

chicken inside; shredded chicken,

cream cheese, dough,

breadcrumbs

Empanadas

Flaky turnover stuffed with meat,

cheese or veggies; pastry dough,

ground beef, onions, cheese, olives

Tamalitos Verdes

Green cilantro, infused corn,

tamales, steamed in leaves; corn

masa, cilantro, garlic, onion,

banana leaves

Chocobananos

Frozen bananas, dipped in

chocolate + sprinkles, bananas,

chocolate nuts, sprinkles

Lu Rou Fan - Taiwan

Soy-braised pork belly over

fragrant rice (pork belly, soy sauce,

rice wines, spices, steamed rice)

Taiwanese Fried Chicken

Crispy chicken dusted with spices

+ salt (chicken, potato starch,

five-spice, garlic, basil leaves)

Bánh Tráng Nuóng

Crisped rice paper, layered w/

egg, shrimp, + sauces (rice

paper, egg, scallions, dried

shrimp, chili sauce, mayo

Bánh Mì

Crisp baguette, stuffed w/

meats, pickles + herbs (baguette,

pâté, cold, cuts, pickled carrots,

cucumber, cilantro, chili)

Satay Skewers – Indonesia/Malaysia

Grilled skewers of marinated meat w/ peanut sauce. (chicken or beef, soy sauce, garlic, turmeric, peanut sauce)

Char Kway Teow – Malaysia

Wok-fried flat rice noodles + seafood and soy (rice noodles, shrimp, Chinese sausage, bean sprouts, soy sauce, egg)

Nasi Lemak Packets – Malaysia

Coconut rice bundles with sambal, anchovies, and peanuts. (coconut rice, sambal, fried anchovies, peanuts, cucumber, egg)

Pad Thai – Thailand

Stir-fried rice noodles with shrimp,

egg + peanuts. (rice noodles,

shrimp or chicken, egg, bean

sprouts, tamarind sauce, peanuts)

Som Tum (Papaya Salad) – Thailand

Spicy shredded papaya salad

w/ lime & chilies (green papaya,

tomatoes, lime, fish sauce, chili,

peanuts)

Kwek Kwek – Philippines

Crispy orange-battered quail eggs

on sticks (quail eggs, flour batter,

annatto coloring, vinegar dip)

Balut – Philippines

Fertilized duck egg (boiled +

salt, vinegar)

Lumpia – Philippines/Indonesia

Crisp spring rolls stuffed with meat + vegetables (spring roll wrapper, ground pork, carrots, cabbage, garlic)

Roti Canai – Malaysia

Flaky griddled flatbread served w/

curry dip (flour, ghee, water, egg,

curry sauce)

Martabak – Indonesia

Stuffed street pancake, savory or

sweet (flour batter, egg, minced

meat or chocolate, condensed

milk)