Comfort food from

Hawai‘i — served digitally,

styled perfectly.

Hawaiian plate lunch classics —

mouthwatering digital food renders

that look real enough to eat.

Osetra Caviar with Blinis

& Crème Fraîche

Premium Osetra sturgeon roe,

buckwheat blinis, crème fraîche,

fresh chives, lemon zest

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Seared Scallops with Truffle Beurre Blanc

Pan-seared scallops, black

truffle-infused beurre blanc,

microgreens, sea salt flakes

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Foie Gras on Brioche with Fig Reduction

Seared foie gras medallion,

toasted brioche, slow-cooked

fig + port wine reduction.

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Oyster Trio with Champagne Mignonette

East & West Coast oysters,

shallot-champagne mignonette,

fresh lemon wedges, cracked pepper.

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Burrata with Heirloom Tomatoes & Basil Oil

Cream-filled burrata, sun-ripened

heirloom tomatoes, cold-pressed

basil oil, & drizzle of aged balsamic

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Smoked Salmon Rosettes with Dill Cream

East & West Coast oysters,

shallot-champagne mignonette,

fresh lemon wedges, cracked pepper.

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Tuna Tartare with Avocado and Sesame Crisps

East & West Coast oysters,

shallot-champagne mignonette,

fresh lemon wedges, cracked pepper.

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Chicken Katsu

Juicy chicken cutlets coated in crunchy

panko & fried to perfection, served

with tangy katsu sauce for that

sweet-savory bite.

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Fried Saimin

Stir-fried noodles tossed with soy,

char siu, kamaboko, egg, & green onion

— smoky, savory, & oh-so addictive.

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Portuguese Bean Soup

A rustic, smoky soup with Portuguese

sausage, beans, cabbage, & mac

in a tomato base — hearty &

warming with every spoonful.

A feast from the ocean, styled with

care. This collection brings Hawai‘i’s

coastal comfort foods to life in

glossy, craveable detail.

Wagyu Ribeye with Black Truffle Mash

Marbled Wagyu beef ribeye,

Yukon Gold potato mash

with black truffle, veal jus

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Lobster Thermidor

Fresh lobster tail, creamy

cognac-mustard sauce, Gruyère

cheese crust, fine herbs

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Duck à l’Orange

Crispy roast duck breast,

caramelized orange sauce,

glazed baby carrots, thyme.

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Chilean Sea Bass with Beurre Blanc

Pan-roasted Chilean sea bass,

lemon beurre blanc, wilted

spinach, fingerling potatoes.

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Saffron Risotto Milanese

Arborio rice, saffron threads,

Parmesan Reggiano, white wine,

rich chicken stock.

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Rack of Lamb with Rosemary Jus

Herb-crusted lamb rack,

rosemary-infused jus, roasted

garlic, seasonal vegetables.

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Dark Chocolate Soufflé

Flaky salmon fillets baked to perfection

under a golden crust of furikake &

Japanese mayo, savory-crunchy on top

& melt-in-your-mouth underneath.

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Raspberry Mille-Feuille

Dark chocolate soufflé, edible gold

leaf, warm vanilla crème anglaise

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Pistachio Opera Cake

Silky black cod marinated in a miso

glaze, then caramelized until it’s both

delicate and buttery, with just

a whisper of sweetness.

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Crème Brûlée with Caramelized Sugar

Lean, white Hawaiian fish, pan-seared

or grilled, with a mild, slightly sweet

flavor that soaks up marinades

& seasonings like sunshine on skin.

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Matcha Tiramisu

Plump shrimp drenched in garlic butter

& pan-fried until the shells crackle,

the irresistible roadside favorite that’s

messy, garlicky, & unforgettable.

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Macaron Tower

A chilled, refreshing salad of salted

salmon, juicy tomatoes, & crisp onions,

the perfect cooling side for smoky

kalua pork or hot rice.

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Mango Sticky Rice with Nam Dok Mai Mango

Thai sticky rice sweetened with

coconut milk, crowned with

slices of prized mango variety.

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Laulau Fish

Fresh fish wrapped in tender taro leaves &

steamed until silky, infused with smoky

earthiness & ocean sweetness in every

bite-sized bundle of tradition.

Choose Your Feast

A feast from the ocean, styled with

care. This collection brings Hawai‘i’s

coastal comfort foods to life in

glossy, craveable detail.

Spam Musubi

A golden slab of fried Spam glazed

in teriyaki sauce, snugly wrapped

with sticky rice & nori — salty,

sweet, & perfectly portable.

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Saimin

Hawai‘i’s soul-warming noodle soup,

swimming with springy noodles, savory

broth, & toppings like char siu, kamaboko,

& green onion — a melting pot in a bowl.

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Portuguese Sausage, Eggs & Rice

Smoky sausage with garlicky spice, paired

with fluffy eggs & warm rice — the ultimate

no-fuss local breakfast plate.

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Manapua

Soft, pillowy steamed bun bursting

with sweet or savory filling — from

char siu pork to coconut cream —

every bite a pocket of happiness.

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Pork Adobo

Tender pork braised in soy, vinegar, garlic,

& peppercorns until it’s melt-in-your-

mouth rich with tangy depth.

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Kalua Pork

Smoky, slow-roasted shredded

pork traditionally cooked in an imu

(underground oven), carrying that

earthy, salty flavor you can taste

in the air before the first bite.

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Laulau Pork

Succulent pork wrapped in taro leaves,

steamed until the leaves turn silky

& the filling tender, a bundle

of pure island tradition.

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Chicken Long Rice

Slippery glass noodles simmered with chicken, ginger, & broth, a soothing

dish that feels like Hawaiian chicken

soup with a lighter, tropical touch.

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Mochiko Chicken

Crispy, golden fried chicken marinated

in soy, ginger, & garlic, then coated in

mochiko flour for a crunch that sings.

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Huli Huli Chicken

Grilled chicken glazed in sweet, smoky

pineapple-soy barbecue sauce, charred

& caramelized with every turn of the spit.

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Pipikalua

Salted, dried beef slow-cooked

until chewy-tender & smoky, often

paired with poi or rice for a true

old-school Hawaiian bite.

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Oxtail Soup

Rich, savory broth brimming with fall-

off-the-bone oxtail, ginger, & peanuts —

hearty, nourishing, & deeply comforting.

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Macaroni Salad

Creamy mayo-dressed

macaroni with a hint of vinegar &

shredded carrots, the cool, tangy

counterpoint to every plate lunch.

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Poi

Smooth, earthy paste made from pounded

taro root, slightly sweet and tangy, the

most traditional Hawaiian staple that

connects every meal back to the land.

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Butter Mochi

Chewy, golden-brown squares made

with coconut milk & glutinous rice flour

— rich, buttery, & addictively bouncy.

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Mochi Ice Cream

Cold, creamy ice cream wrapped in a

tender mochi shell, chewy on the outside

& meltingly smooth in the middle.

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Kulolo Ice Cream

Cold, creamy ice cream wrapped in a

tender mochi shell, chewy on the outside

& meltingly smooth in the middle.

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Kulolo

Dense, fudgy taro pudding sweetened with

coconut milk & brown sugar, with a chewy

texture like caramel from the islands.

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Haupia

Dense, fudgy taro pudding sweetened with

coconut milk & brown sugar, with a chewy

texture like caramel from the islands.

Choose Your Feast

Haupia Pie

Dense, fudgy taro pudding sweetened with

coconut milk & brown sugar, with a chewy

texture like caramel from the islands.

Choose Your Feast

Malasada

Portuguese-style doughnut, fried to golden

perfection & rolled in sugar — crisp on the

outside, pillowy soft inside.

Choose Your Feast

Mango Bread

Moist, fragrant loaf packed with ripe

mango chunks & warm spices

— part cake, part bread, all comfort.

Choose Your Feast

Guava Chiffon Cake

Airy sponge cake infused with fragrant

pink guava, stacked with whipped

frosting for a sweet-tart tropical cloud.

Choose Your Feast

Pineapple Upside Down Cake

Caramelized rings of pineapple & cherries

baked into soft sponge cake, sweet,

sticky, & nostalgic.

Choose Your Feast

The Digital Harvest Studio creates

premium food renders — styled,

craveable, & ethically made for brands,

creators, & cultural preservation.

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aligned with abundance.