Comfort food from
South Korea — served digitally,
styled perfectly.
Quick, comforting, & endlessly versatile.
These staples form the heart of
everyday Korean meals
Bibimbap (비빔밥)
A vibrant bowl of steamed rice crowned
with sautéed vegetables, tender bulgogi,
a sunny-side-up egg, & a generous
dollop of gochujang.
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Jjajangmyeon (짜장면)
Thick, chewy noodles smothered in a rich,
glossy black bean sauce loaded with
caramelized onions, diced pork,
& a hint of sweetness.
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Jumeokbap (주먹밥) –
Rice balls, often with fillings
Seared beef patties smothered in
onion-mushroom gravy, served
with rice & mac salad —
Hawai‘i’s comfort food classic.
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Kimchi Bokkeumbap (김치볶음밥)
Fiery, tangy kimchi meets sizzling rice in
this bold, crave-worthy fried rice. Styled to
perfection with crispy edges, savory bits
of pork, & a golden fried egg on top.
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Kimbap (김밥)
Rolled to perfection, this Korean
classic wraps fluffy rice, crisp veggies,
pickled radish, & savory fillings in a
sheet of roasted seaweed.
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Ramyeon (라면)
Island-style chili, thick with beans
& ground beef, ladled over white
rice for a spicy-savory hug in a bowl.
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Guksu (국수)
Delicate wheat noodles served in a light,
fragrant broth or tossed in savory sauce.
Warm & soothing or cool & refreshing.
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Kalguksu (칼국수)
Hand-cut noodles swimming in a rich,
milky broth, brimming with garlic, green
onions, & tender vegetables. Each spoonful
is warm, hearty, & deeply comforting.
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Janchi Guksu (잔치국수)
Thin, silky noodles in a light anchovy-kelp
broth, topped with colorful ribbons of egg,
seaweed, & scallions. Delicate yet deeply
flavorful, it’s a celebration in a bowl.
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Janchi Guksu (잔치국수)
A rustic, smoky soup with Portuguese
sausage, beans, cabbage, & mac
in a tomato base — hearty &
warming with every spoonful.
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Hearty, bubbling bowls that define
Korean comfort — warming, flavorful,
& perfect alongside a bowl of rice.
Kimchi Jjigae (김치찌개)
Spicy, tangy, & bubbling hot, this stew
stars aged kimchi simmered with
tender pork, tofu, & aromatic garlic.
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Doenjang Jjigae (된장찌개)
A bubbling pot of earthy soybean paste
stew, rich with umami & filled with tofu,
zucchini, mushrooms, & aromatics.
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Sundubu Jjigae (순두부찌개)
Silken tofu floating in a fiery red broth,
spiked with garlic, chili oil, & briny clams
or pork. Topped with a raw egg that melts
into the heat. Spicy, soothing, & irresistible.
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Miyeokguk (미역국)
A gentle seaweed soup simmered
in savory broth with tender slices of
beef or mussels. A beloved birthday
& postpartum tradition
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Kongnamul Guk (콩나물국)
A light, refreshing broth brimming
with crunchy soybean sprouts, garlic,
& a hint of sesame. Clean & comforting
for a reset or a gentle morning start.
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Gamjatang (감자탕)
A bold, spicy pork bone stew simmered with tender
potatoes, napa cabbage, perilla leaves, & chili paste.
Rich, meaty, & fall-off-the-bone satisfying
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Budae Jjigae (부대찌개)
Spicy, savory fusion stew loaded with
kimchi, spam, sausages, ramen noodles,
baked beans, & melted cheese. Bubbling
& bold. Messy, meaty, & utterly addictive.
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Dakgaejang (닭개장)
Shredded chicken simmered in a deep,
spicy broth with scallions, mushrooms, &
glass noodles. Fiery, aromatic, & protein-
packed, this soup delivers bold heat &
hearty comfort in every spoonful.
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Manduguk (만두국)
Plump Korean dumplings floating in a
clear, savory beef broth with ribbons of
egg & scallions. Warm, delicate, & deeply
satisfying — each bite of tender mandu
bursts with juicy, seasoned goodness.
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Gyeran Guk (계란국)
A light, savory egg soup with delicate
wisps of beaten egg swirling in a gently
seasoned broth. Silky, simple, & comforting.
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Ugeoji Guk (우거지국)
A rustic, nourishing soup made with
simmered outer cabbage leaves, tender
beef, & a rich soybean broth. Earthy,
savory, & soul-soothing — a hearty
taste of Korean countryside comfort.
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Gamjaguk (감자국)
A humble, heartwarming soup filled
with soft potatoes, scallions, & garlic
simmered in a light, savory broth.
Creamy & comforting with every bite.
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Seolleongtang (설렁탕)
A milky-white ox bone broth simmered
for hours to velvety perfection, served with
slices of tender beef & a sprinkle of green
onions. A timeless Korean comfort
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Galbitang (갈비탕)
A clear, savory soup featuring
slow-simmered beef short ribs, daikon,
& glass noodles. Tender meat & soul-
nourishing broth perfect for any season.
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A feast from the ocean, styled with
care. This collection brings Hawai‘i’s
coastal comfort foods to life in
glossy, craveable detail.
Jeyuk Bokkeum (제육볶음)
Thin slices of pork marinated in spicy
gochujang, stir-fried to caramelized
perfection with onions & garlic.
Fiery, savory, & irresistibly bold
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Ojingeo Bokkeum (오징어볶음)
Tender squid stir-fried in a fiery
gochujang sauce with crisp
vegetables & a touch of sweetness.
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Dakbokkeumtang (닭볶음탕)
– Juicy chicken simmered in a bold red chili broth with potatoes, carrots, and onions. Spicy, savory, and richly comforting, this stew delivers fall-apart tenderness and deep, garlicky heat in every mouthful
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Godeungeo Jorim (고등어조림)
Mackerel braised in a bold, spicy soy-
based sauce with radish, garlic, & chili.
Tender fish, rich & punchy, & each bite
melts with savory, ocean-kissed intensity.
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Gamja Jorim (감자조림)
Tender potatoes slowly braised in a
sweet-savory soy glaze until golden,
glossy, & melt-in-your-mouth delicious.
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Dubu Jorim (두부조림)
Pan-seared tofu slices simmered in
a spicy soy-garlic sauce until deeply
flavorful & golden. Soft on the inside,
boldly seasoned on the outside.
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Galbijjim
Braised beef short ribs simmered low
& slow in a rich soy-based sauce with
chestnuts, jujubes, & tender vegetables.
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Hobak Bokkeum (호박볶음)
Tender slices of zucchini stir-fried with
garlic & a touch of sesame oil. Light, juicy, &
subtly sweet — a refreshing side that brings
balance & brightness to any Korean meal.
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Mochiko Chicken
Crispy, golden fried chicken marinated
in soy, ginger, & garlic, then coated in
mochiko flour for a crunch that sings.
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Huli Huli Chicken
Grilled chicken glazed in sweet, smoky
pineapple-soy barbecue sauce, charred
& caramelized with every turn of the spit.
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Pipikalua
Salted, dried beef slow-cooked
until chewy-tender & smoky, often
paired with poi or rice for a true
old-school Hawaiian bite.
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Oxtail Soup
Rich, savory broth brimming with fall-
off-the-bone oxtail, ginger, & peanuts —
hearty, nourishing, & deeply comforting.
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Macaroni Salad
Creamy mayo-dressed
macaroni with a hint of vinegar &
shredded carrots, the cool, tangy
counterpoint to every plate lunch.
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Poi
Smooth, earthy paste made from pounded
taro root, slightly sweet and tangy, the
most traditional Hawaiian staple that
connects every meal back to the land.
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Butter Mochi
Chewy, golden-brown squares made
with coconut milk & glutinous rice flour
— rich, buttery, & addictively bouncy.
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Mochi Ice Cream
Cold, creamy ice cream wrapped in a
tender mochi shell, chewy on the outside
& meltingly smooth in the middle.
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Kulolo Ice Cream
Cold, creamy ice cream wrapped in a
tender mochi shell, chewy on the outside
& meltingly smooth in the middle.
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Kulolo
Dense, fudgy taro pudding sweetened with
coconut milk & brown sugar, with a chewy
texture like caramel from the islands.
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Haupia
Dense, fudgy taro pudding sweetened with
coconut milk & brown sugar, with a chewy
texture like caramel from the islands.
Choose Your Feast
Haupia Pie
Dense, fudgy taro pudding sweetened with
coconut milk & brown sugar, with a chewy
texture like caramel from the islands.
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Malasada
Portuguese-style doughnut, fried to golden
perfection & rolled in sugar — crisp on the
outside, pillowy soft inside.
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Mango Bread
Moist, fragrant loaf packed with ripe
mango chunks & warm spices
— part cake, part bread, all comfort.
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Guava Chiffon Cake
Airy sponge cake infused with fragrant
pink guava, stacked with whipped
frosting for a sweet-tart tropical cloud.
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Pineapple Upside Down Cake
Caramelized rings of pineapple & cherries
baked into soft sponge cake, sweet,
sticky, & nostalgic.
Choose Your Feast
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