Bursting with the vibrant unfiltered energy of global markets, of food made to be devoured on the go.

CHEF’S NOTE:

From bustling night markets to curbside grills, the Street Eats Menu is alive with the pulse

of the city.

Every image carries the heat, color, and aroma of food made to be devoured on the go — bold flavors, generous portions, and no frills.

Here, authenticity reigns &

the energy of the streets

is plated in every shot.

Take a seat at Africa’s table:

crisp sambusas & akara to start, bold

stews & jollof rice at the heart, & sweet

comfort like coconut candy to close.

Each course carries the flavor of its region

— West African fire, East African warmth,

North African spice, & Southern soul.

Chorba Frik

Tomato-based soup w/

cracked green wheat, lamb,

chickpeas, & vegetables.

Kesra

Semolina flatbread, often

eaten with stews or soups.

Dolma

Stuffed vegetables (zucchini, peppers, grape leaves) with spiced meat and rice.

Mhadjeb

Stuffed semolina crepes with tomato, onion, and spices

Jambalaya

East & West Coast oysters, shallot-champagne mignonette, fresh lemon wedges, cracked pepper.

Lablabi

Chickpea soup with garlic,

cumin, harissa, olive oil, stale

bread, & a poached egg

Brik

Crispy pastry filled with

egg, tuna, capers, & parsley,

fried golden

Ojja

Tomato and pepper stew

w/ eggs

Couscous with Fish

A coastal Tunisian specialty

w/ rich, spicy broth

Locro - Argentina

East & West Coast oysters, shallot-champagne mignonette, fresh lemon wedges, cracked pepper.

Wagyu Ribeye with Black Truffle Mash

Marbled Wagyu beef ribeye, Yukon Gold potato mash with black truffle, veal jus

Lobster Thermidor

Fresh lobster tail, creamy cognac-mustard sauce, Gruyère cheese crust, fine herbs

Duck à l’Orange

Crispy roast duck breast, caramelized orange sauce, glazed baby carrots, thyme.

Chilean Sea Bass with Beurre Blanc

Pan-roasted Chilean sea bass, lemon beurre blanc, wilted spinach, fingerling potatoes.

Saffron Risotto Milanese

Arborio rice, saffron threads, Parmesan Reggiano, white wine, rich chicken stock.

Rack of Lamb with Rosemary Jus

Herb-crusted lamb rack, rosemary-infused jus, roasted garlic, seasonal vegetables.

Dark Chocolate Soufflé

Dark chocolate soufflé, edible gold leaf, warm vanilla crème anglaise

Raspberry Mille-Feuille

Layered puff pastry, vanilla bean pastry cream, fresh raspberries, raspberry coulis

Pistachio Opera Cake

Almond sponge, pistachio buttercream, dark chocolate ganache, coffee syrup.

Crème Brûlée with Caramelized Sugar

Layered puff pastry, vanilla bean pastry cream, fresh raspberries, raspberry coulis

Matcha Tiramisu

Green tea–infused mascarpone cream, matcha-dusted sponge, white chocolate curls

Macaron Tower

Assorted almond meringue shells, buttercream and ganache fillings,

pastel presentation

Vintage Brut Champagne Flute

Golden-hued vintage brut, fine bubbles, served chilled in a crystal flute.

Full-Bodied Red in Crystal Glass

Rich, full-bodied red wine with deep ruby tones, served in a fine crystal glass.

Pistachio Opera Cake

Almond sponge, pistachio buttercream, dark chocolate ganache, coffee syrup.